À propos

A new cookbook series that introduces food lovers to the world's most authentic local dishes A new cookbook series that introduces food lovers to the world's most authentic local dishes by transporting them into the kitchens of the cooks who have perfected them.

Each country-specifi c edition features sumptuous, original photography, with up to 70 classic recipes.

An introduction to each recipe by cooks; from street-food vendors to starred chef patrons. From the Source represents the world of food at its most exciting.


Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie > Cuisines du monde > Cuisine italienne


  • Auteur(s)

    Sarah Barrell, Susan Wright

  • Éditeur

    Lonely Planet France

  • Distributeur

    Interforum

  • Date de parution

    24/09/2015

  • EAN

    9781743607619

  • Disponibilité

    Disponible

  • Nombre de pages

    272 Pages

  • Longueur

    24.6 cm

  • Largeur

    19.2 cm

  • Épaisseur

    2.5 cm

  • Poids

    1 034 g

  • Support principal

    Grand format

Infos supplémentaires : Relié  

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