A new cookbook series that introduces food lovers to the world's most authentic local dishes A new cookbook series that introduces food lovers to the world's most authentic local dishes by transporting them into the kitchens of the cooks who have perfected them.
Each country-specifi c edition features sumptuous, original photography, with up to 70 classic recipes.
An introduction to each recipe by cooks; from street-food vendors to starred chef patrons. From the Source represents the world of food at its most exciting.
