A new cookbook series that introduces food lovers to the world's most authentic local dishes A new cookbook series that introduces food lovers to the world's most authentic local dishes by transporting them into the kitchens of the cooks who have perfected them.
Each country-specifi c edition features sumptuous, original photography, with up to 70 classic recipes.
An introduction to each recipe by cooks; from street-food vendors to starred chef patrons. From the Source represents the world of food at its most exciting.
From magnificent squares to exquisite side streets, tucked-away gardens to quiet neighbourhood cafés and, of course, the architecture for which Rome is so famous, this richly illustrated volume features the history and style that underline the Eternal City. See Rome through the seasons, or peer through some of the many secret doorways to see a side of the city hidden from the masses.
